Description
DESCRIPTION
A single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Øvrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.
Attenuation: 78% - 82%
Flocculation: Medium
Alcohol Tolerance: High (10-15%)
Optimum Fermentation Temp: 80° - 95° F
27° - 35° C
Cell Count: 150 Billion