Cheese Additives & Cultures
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Cultures, otherwise known as "starters" are used to ripen milk and help start the cheese making process. Cultures marked with (DS) are Direct Set, they are the easiest to use. You'll find detailed information for each item on its product page and in our learn and resource sections as well.
Showing 1 - 18 of 18 products
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New England Cheesemaking Company
Fromage Blanc Starter Culture 5 Pack
Sale price$6.95
In stock, 4 units
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