Description
DESCRIPTION
This strain makes dry and clean lagers with a light note of apple fruitiness. Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers.
Attenuation: 75% - 80%
Flocculation: Medium
Alcohol Tolerance: Medium (5-10%)
Optimum Fermentation Temp: 50° - 55° F
10° - 13° C
Cell Count: 150 Billion