Description
Description
Classic cider yeast that ferments dry, but retains the flavor from apples.
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
68° - 75° F
20° - 24° C
STA1 :
Negative
Classic cider yeast that ferments dry, but retains the flavor from apples.
Medium
Very High (15%+)
68° - 75° F
20° - 24° C
Negative