Description
Description
Rhine Kölsch is a single strain of Saccharomyces cerevisiae originally hailing from a classic German Kölsch producer along the Rhine River. This strain is quite clean at the lower fermentation temperatures allowing the malt and hop profile to shine through. At higher fermentation temperatures, this strain exhibits a delicate yet complex ester profile.
ATTENUATION :
75% - 78%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
58° - 68° F
14° - 20° C
STA1 :
Negative