Description
DESCRIPTION
A blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a pleasing light fruity note from the ale yeast, while the lager strain produces clean pilsner-like flavors and a slightly subdued hop bitterness. This blend is known for producing subtle sulfur during primary fermentation.
Attenuation: 75% - 80%
Flocculation: Medium
Alcohol Tolerance: Medium to High (8-12%)
Optimum Fermentation Temp: 65° - 70° F
18° - 21° C
Cell Count: 150 Billion