Description
DESCRIPTION
A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.
Attenuation: 65% - 72%
Flocculation: Medium
Alcohol Tolerance: Medium to High (8-12%)
Optimum Fermentation Temp: 65° - 69° F
18° - 21° C
Cell Count: 150 Billion