Description
All malts will be bagged separately unless otherwise specified in the instructions in the shopping cart. The option to mill will also be in the shopping cart.
Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired.
| Extract FG Min | 75 |
| Moisture % Max | 7 |
| Usage Rate | Up to 40% |
| Color °L | 1.4-2.9 |