A blend of juice concentrates, dandelion flower extract, HFCS, malic acid and natural flavors designed to make a fermentable base for dandelion wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Additional Sizes Available by Special Order
- 5 gallon pail (makes 25 gallons)
- 52 gallon drum (makes 260 gallons)
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Everything You Need to Craft Your Best Wine
All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
Additional Benefits:
- 6-8 weeks to finished product
- Shelf stable for up to TWO yearS
- No refrigeration neccessary
- Scalable to any batch size
- Pre-blended - no straining out fruit pieces
Concentrate Specs:
- °Brix: 73.1 min
- Acidity: 2.0-2.6 (as citric acid)
- Ingredients: High Fructose Corn Syrup, Apple Juice Concentrate, Pear Juice Concentrate, White Grape Juice Concentrate, Malic Acid, Natural Flavors, Diammonium Phosphate, Water.
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