Description
Origin: Slovenia
Aroma/Flavor: Lots of sources described this hop as being pleasant, earthy, and spicy. It has, in comparison to its Slovenian cousins, more citrus-y aromas particularly grapefruit.
Alpha Acid: 4 – 6.5%
Typical Usage: Based on its low alpha acids, this one is better used later in the boil. Brew with higher alpha hops at the start of the boil and showcase those unique flavors.
Beer Styles: Lagers, English Bitters and Ales
All images/info courtesy YVH