Description
Specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
