Potassium Bicarbonate - 2 OZ

Sale price$3.15


Potassium Bicarbonate: In winemaking use 3.4 grams per gallon will effectively reduce acidity by 0.1%. In brewing potassium bicarbonate can be used to raise the mash ph of dark beers like porters and stouts.

To read more on the subject, please go visit and donate to Martin Brungard and use his wonderful spreadsheet, Bru'n Water. He helped write the book on brewing water chemistry. Bru'n Water Knowledge Page

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