Description
It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.
This clean, crisp, lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It especially excels in maltier styles, including Dunkels & Märzens.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Lagers
Flocculation
Medium
Attenuation
72-76%
Temperature Range
51–62° F (11–17° C)
Diastatic
No
Phenolic
No
Alcohol Tolerance
9% ABV