Omega Yeast Labs OYL-091 Hornindal Kveik


Price:
Sale price$11.99

Description

It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.

A wonderfully unique Norwegian kveik, Hornindal’s blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90°F / 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Kveiks

Flocculation

High

Attenuation

75-82%

Temperature Range

68–95° F (20–35° C)

Diastatic

No

Phenolic

No

Alcohol Tolerance

16% ABV

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