Description
It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.
As one of the few highly flocculent Belgian ale strains, Belgian Ale A makes a great Belgian house strain: it crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Belgian Ales
Flocculation
High
Attenuation
72-85%
Temperature Range
65–78° F (18–26° C)
Alcohol Tolerance
12% ABV