Description
It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.
A ridiculously thorough flocculator thought to be from a highly regarded English ESB. This strain has unique fruitiness and noticeable finishing sweetness. Drops out quickly and completely. Easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment up at the recommended temperature ceiling.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Ales
Flocculation
Very High
Attenuation
67-71%
Temperature Range
64–72° F (18–22° C)
Alcohol Tolerance
9% ABV