Omega Yeast Labs OYL-002 American Wheat


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Description

It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.

Energetically top cropping, this powerful fermenter leaves behind a light, tart, refreshingly crisp character. Fairly clean and lightly dry, American Wheat excels particularly at American styles. The touch of sulfur produced during fermentation conditions out.

Flocculation: Low
Attenuation: 74-78%
Temperature Range:L 58–74° F (14–23° C)
Diastatic: No
Phenolic: No
Alcohol Tolerance: 10% ABV

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