Description
It is recommended to add an Ice Pack for any liquid cultures to be shipped.
An enthusiastic top cropper from Düsseldorf. This strain ferments at low temperatures with a clean, low ester profile. Light fruit emerges at the higher temperatures. Features quick maturation. Yeast stays in suspension. Little to no diacetyl. Try also Kolsch II (OYL-044) or even West Coast Ale I (OYL-004).
Flocculation: Low
Attenuation: 73-77%
Temperature Range: 55–68° F (13–20° C)
Alcohol Tolerance: 11% ABV