Description
All malts will be bagged separately unless otherwise specified in the instructions in the shopping cart. The option to mill will also be in the shopping cart.
Malting Company of Ireland's Distillers Malt is produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild temperate oceanic climate and the long growing season. These factors help to provide a malting barley with very large and plump kernels. The combination of large full grains and our malting process produce a malt high in extract and fermentability which forms the backbone of several famous Irish whiskeys and continues to be a firm favorite for many distilleries.
Color °L | 1.25 - 1.75 |
Protein Total | 10.8-11.5 |
Moisture % Max | 4.5 |
Extract FG Min | 82.0 |
Usage Rate | Up to 100% |