Description
58 L stainless steel keg that can be used to ferment, carbonate, and serve. We recommend using two kegmenters, one for fermenting and one for cabonating and serving. If it will take 2-3 weeks to consume the finished beer, you may want to move it to a fresh vessel to avoid leaving the beer on the trub for too long.
Features:
- Working pressure - 2.5 BAR (36 psi)
- 4" tri-clamp lid with ball lock posts and PRV
- Floating dip tube
- Stainless steel 1.8 mm thick
Warning: Always depressurize keg before removing lid.
