Sale price$6.95


This kefir culture makes a rich, creamy drink with a bubbly effervescence which may be sweetened with honey or maple syrup to produce a refreshing and nutritious dairy treat. Kefir can be made with cow, soy or goat milk. Kefir has been called, the champagne of dairy products. 

This kefir can be re-cultured, but will not product like kefir grains.It is a complex combination of many different cultures so it can be difficult to get consistent results, when re-culturing.


  • Heat 1 gallon of milk to 86ºF
  • Add 1 packet of kefir culture to milk, let rehydrate for 1-3 minutes
  • Stir milk for 1-2 minutes
  • Let set for 12-24 hours or until desired consistency
  • Store finished kefir in a refrigerator for up to one week


    • Skim milk powder
    • Latic Yeasts
    • S. Lactis
    • L. Cremoris
    • L. Diacelilactis
    • L. Acidophilus

    Store in the freezer for up to 2 years

    Each of the two packets will make 1 gallon of kefir


    Kosher Info
    Kosher and Halal certificate available upon request


    Yes No Allergens Description Of Components
    X* Peanuts
    X* Tree Nuts
    X* Sesame
    X Milk
    X* Eggs
    X* Fish
    X* Crustaceans
    X* Shellfish
    X* Soy
    X* Wheat
    X* Triticale
    X* Mustard
    X* Sulfites

    *This allergen is not in the kefir culture although it is used in other items which are produced at the same location.

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