Description
Hungarian Oak medium plus toast lends itself to a full mouthfeel, while only hinting at a slight amount of campfire/roasted coffee. It contributes unique attributes such as leather, tobacco, and black pepper, which are not observed in other varieties of oak.
Used to achieve high quality barrel flavors and mouthfeel from your glass or stainless fermenters.
Please refer to StaVin's oak dosage calculator for precise additions: StaVin Oak Dosage Calculator