Description
Hallertau Blanc is a new German variety with a bouquet of sweet and tropical fruits, but what makes it so distinctive is a unique white wine character. Hallertau Blanc was bred at the Hüll Hop Research Center and released in 2012. It is one of the new varieties which have been bred and commercialized in response to craft brewers searching out bigger, bolder, and more unique hop aromas.
Pedigree Daughter of Cascade
Aroma Tropical fruit, white wine, and grapefruit
Alpha Acids 9.0 - 12.0 %
Beta Acids 4.5 - 5.5 %
Cohumulone 22-26 % of alpha acids
Total Oil 1.5 ml/100g
Myrcene 70 % of total oil
Humulene 0 - 3 % of total oil
Caryophyllene 0 - 2 % of total oil
Farnesene < 1 % of total oil
**All information and images courtesy Yakima Valley Hops