Description
Stouts have been brewed in Ireland, specifically Dublin, since the 1700s. Roasted barley, which gives dry stout its French roast coffee-like dryness, was originally added to stouts because the grain is not malted and taxes were based on the malted ingredients. This is a brownish-black brew with ruby highlights. The malty aroma is followed by roasted grains with a hint of sourness and a dry, coffee-like roasted grain aftertaste.
Bacchus Batches have been developed, tweaked, and argued over for the last 40 years. Our kits feature expertly crafted recipes that cater to a range of tastes and preferences. Whether you're a fan of hop-forward IPAs, malt-driven stouts, or balanced pale ales, our recipes ensure you brew award winning beer with the freshest ingredients. All kits include grain, yeast, hops, and priming sugar (at no extra cost). Select grain milling at checkout, or drop it in the notes section. When shipping a kit, it is highly recommended to purchase an ice pack with an insulated shipper to ensure yeast health.