Description
All malts will be bagged separately unless otherwise specified in the instructions in the shopping cart. The option to mill will also be in the shopping cart.
Dingemans Cara 20 is a light crystal/caramel malt used by many traditional Belgian breweries in Abbey-style beers. Due to the caramelisation and low drying temperatures, its specific taste is achieved.
Suggested usage: Belgian Abbey beers, Pale Ale, Golden Ale
| Color °L | 15.5-23.0 |
| Protein Total | 12.5% max |
| Moisture % Max | 7.5% |
| Extract FG Min | 75.0 |
| Usage Rate | Up to 25% |