Description
All malts will be bagged separately unless otherwise specified in the instructions in the shopping cart. The option to mill will also be in the shopping cart.
Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well modified and can easily be mashed with a single–temperature infusion. Due to high enzymatic power, Pilsen can be used in up to 100% of the grain bill in all types of beer.
Suggested usage: all types of beer
| Color °L | 1.5-1.9 |
| Protein Total | 11.5% max |
| Moisture % Max | 4.5% |
| Extract FG Min | 80.0 |
| Usage Rate | Up to 100% |