Description
The weakest of the three organic/plant acids used in wine & mead making. Found primarily in citrus fruits like lemons, limes, oranges etc. In wine & mead making can be added to adjust the flavor balance or tartness.
The weakest of the three organic/plant acids used in wine & mead making. Found primarily in citrus fruits like lemons, limes, oranges etc. In wine & mead making can be added to adjust the flavor balance or tartness.