Description
Biomatex L is an alpha-acetolactate decarboxylanase (ALDC) produced enzyme derived from a select strain of Bacillus subtilis. Developed for its ability to break down alpha acetolactate, the precursor to diacetyl, Biomatex L is used in brewing applications to prevent off-flavors and expedite maturation time. Simply add Biomatex L to your wort before fermentation or during transfer to reduce diacetyl compounds, ensure quality, and turn more beer more quickly.
Dosage: Add 0.5 to 3g/hl, or 0.7 to 5g per barrel of wort. (~0.8g-1.0g per 5 gallon batch)