Description
DESCRIPTION
This is a blend of non-GMO yeast strains that have been carefully selected to aid in the release of bound thiol compounds by targeting high enzymatic B-lyase activity. Providing a balance of tropical flavors and aromas, such as passionfruit, grapefruit, and mango, that’s perfect for a juicy, hazy IPA!
Attenuation: 75% - 82%
Flocculation: Low
Alcohol Tolerance: Medium to High (8-12%)
Optimum Fermentation Temp: 64° - 74° F
17° - 23° C
Cell Count: 150 Billion