White Labs Yeast | WLP530 Abbey Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.

PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

Attenuation: 75-80%
Flocculation: Medium to High
Alcohol Tolerance: 8-12% ABV
Optimum Fermentation Temp: 66-72°F
Cell Count: 150 Billion

For best results we always recommend ordering an ice pack with your liquid yeast.