Omega Yeast Labs OYL-106 German Lager I


Price:
Sale price$11.99

Description

It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.

Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45 – 55° F), it maintains a more crisp profile. Temperatures higher in range (65 – 68° F) bring out slightly heightened esters. Rest for diacetyl.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Lagers

Flocculation

Medium-Low

Attenuation

73-77%

Temperature Range

45–68° F (7–20° C)

Diastatic

No

Phenolic

No

Alcohol Tolerance

9% ABV

You may also like

Recently viewed