Wyeast 4946 Bold Red/High Alcohol ™


Price:
Sale price$9.99

Description

It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.

Species: Saccharomyces cerevisiae 

Profile: Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.

Metric Temperature Range: 15-29 °C

Residual Sugar: 0-0.25%

Rate of Fermentation: Fast

Foam Production: Moderate

Volatile Acid Production: High

Sulfur dioxide (SO₂) Production: Moderate

Hydrogen sulfide (H₂S) Production: Low

LOW - MEDIUM

FLOCCULATION

60

 - 

85°F

TEMPERATURE RANGE

18

ABV

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