It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.
Species: Saccharomyces cerevisiae
Profile: Produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste.
Metric Temperature Range: 13-24 °C
Residual Sugar: 0.25-1.0%
Rate of Fermentation: Slow/Moderate
Foam Production: Moderate
Volatile Acid Production: Low
Sulfur dioxide (SO₂) Production: Low/Moderate
Hydrogen sulfide (H₂S) Production: Low