Wyeast 4783 Sweet White ™


Price:
Sale price$9.99

Description

It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.

Species: Saccharomyces cerevisiae 

Profile: Produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste.

Metric Temperature Range: 13-24 °C

Residual Sugar: 0.25-1.0%

Rate of Fermentation: Slow/Moderate

Foam Production: Moderate

Volatile Acid Production: Low

Sulfur dioxide (SO₂) Production: Low/Moderate

Hydrogen sulfide (H₂S) Production: Low

MEDIUM

FLOCCULATION

55 - 75°F

TEMPERATURE RANGE

14

ABV

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