Description
It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.
Species: Saccharomyces cerevisiae
Profile: Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.
Metric Temperature Range: 15-32 °C
Residual Sugar: 0-0.25%
Rate of Fermentation: Very Fast
Foam Production: Low
Volatile Acid Production: Medium
Sulfur dioxide (SO₂) Production: Low
Hydrogen sulfide (H₂S) Production: Low
LOW - MEDIUM
FLOCCULATION
60 - 90°F
TEMPERATURE RANGE
14