Wyeast 4767 Dry/Fortified ™


Price:
Sale price$9.99

Description

It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.

Species: Saccharomyces cerevisiae 

Profile: Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.

Metric Temperature Range: 15-32 °C

Residual Sugar: 0-0.25%

Rate of Fermentation: Very Fast

Foam Production: Low

Volatile Acid Production: Medium

Sulfur dioxide (SO₂) Production: Low 

Hydrogen sulfide (H₂S) Production: Low

LOW - MEDIUM

FLOCCULATION

60 - 90°F

TEMPERATURE RANGE

14

ABV


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