Description
It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.
Species: Saccharomyces bayanus
Profile: Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
Metric Temperature Range: 15-24 °C
LOW
FLOCCULATION
60 - 75°F
TEMPERATURE RANGE
12