Description
It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.
Species: Saccharomyces cerevisiae
Profile: A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics.
Metric Temperature Range: 18-27 °C
LOW
FLOCCULATION
65 - 80°F
TEMPERATURE RANGE
21