Description
It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.
Species: Saccharomyces cerevisiae
Profile: Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinous. Well suited to higher sugar content musts.
-
Flocculation
Low Medium -
Apparent ABV Tolerance
14% -
Temperature Range
60-90°F (16-32°C) -
Residual Sugars
0-0.5% -
Rate of Fermentation
Moderate -
Foam Production
Moderate -
Volatile Acid Production
High -
SO2 Production
Very Low -
H2S Production
Low