It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.
Species: Saccharomyces cerevisiae
Profile: Rich, very big and bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties.
Metric Temperature Range: 13-24 °C
Residual Sugar: 0-0.75%
Rate of Fermentation: Fast
Foam Production: Very Low
Volatile Acid Production: Low
Sulfur dioxide (SO₂) Production: Low/Moderate
Hydrogen sulfide (H₂S) Production: Low/Moderate