Wyeast 4244 Italian Red ™


Price:
Sale price$9.99

Description

It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.

Species: Saccharomyces cerevisiae 

Profile: Rich, very big and bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties.

Metric Temperature Range: 13-24 °C

Residual Sugar: 0-0.75%

Rate of Fermentation: Fast

Foam Production: Very Low

Volatile Acid Production: Low

Sulfur dioxide (SO₂) Production: Low/Moderate

Hydrogen sulfide (H₂S) Production: Low/Moderate

MEDIUM

FLOCCULATION

55 - 75°F

TEMPERATURE RANGE

14

ABV


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