Description
It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.
Species: Saccharomyces cerevisiae
Profile: Produces extremely fruity profile, high ester formation, bready aromas with vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft.
Metric Temperature Range: 13-24 °C
Residual Sugar: 0-0.85%
Rate of Fermentation: Fast
Foam Production: Moderate
Volatile Acid Production: Low
Sulfur dioxide (SO₂) Production: Low
Hydrogen sulfide (H₂S) Production: Low/Moderate
MEDIUM
FLOCCULATION
55 - 75°F
TEMPERATURE RANGE
12