Description
It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.
Species: Saccharomyces cerevisiae
Profile: Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
Metric Temperature Range: 18-24 °C
MEDIUM
FLOCCULATION
65 - 75°F
TEMPERATURE RANGE
11