Wyeast 4632 Dry Mead ™


Price:
Sale price$9.99

Description

It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.

Species: Saccharomyces bayanus

Profile: Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.

Metric Temperature Range: 13-24 °C

LOW - MEDIUM

FLOCCULATION

55 - 75°F

TEMPERATURE RANGE

18

ABV

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