Description
It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.
Species: Saccharomyces bayanus
Profile: Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.
Metric Temperature Range: 13-24 °C
LOW - MEDIUM
FLOCCULATION
55 - 75°F
TEMPERATURE RANGE
18