Wyeast 4028 Red ™


Price:
Sale price$9.99

Description

It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.

Species: Saccharomyces cerevisiae 

Profile: Ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures.

Metric Temperature Range: 13-32 °C

Residual Sugar: 0-0.35%

Rate of Fermentation: Slow/Moderate

Foam Production: Low

Volatile Acid Production: Medium

Sulfur dioxide (SO₂) Production: Low

Hydrogen sulfide (H₂S) Production: Low

MEDIUM - HIGH

FLOCCULATION

55 - 90°F

TEMPERATURE RANGE

14

ABV

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