Description
It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.
Species: Saccharomyces cerevisiae
Profile: Ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures.
Metric Temperature Range: 13-32 °C
Residual Sugar: 0-0.35%
Rate of Fermentation: Slow/Moderate
Foam Production: Low
Volatile Acid Production: Medium
Sulfur dioxide (SO₂) Production: Low
Hydrogen sulfide (H₂S) Production: Low
MEDIUM - HIGH
FLOCCULATION
55 - 90°F
TEMPERATURE RANGE
14