Description
It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.
Species: Saccharomyces cerevisiae
Profile: This authentic Kӧlsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Metric Temperature Range: 13-21 °C
LOW
FLOCCULATION
73 - 77
ATTENUATION
55 - 70°F
TEMPERATURE RANGE
10
ABV