Description
It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.
Species: Saccharomyces cerevisiae
Profile: This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Metric Temperature Range: 16-22 °C
LOW - MEDIUM
FLOCCULATION
72 - 76
ATTENUATION
62 - 72°F
TEMPERATURE RANGE
10
ABV