Wyeast 1084 Irish Ale ™


Price:
Sale price$9.99

Description

It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.

Species: Saccharomyces cerevisiae

Profile: This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Metric Temperature Range: 16-22 °C

MEDIUM

FLOCCULATION

71 - 75

ATTENUATION

62 - 72°F

TEMPERATURE RANGE

12

ABV

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