Description
It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped.
Species: Saccharomyces cerevisiae
Profile: A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
Metric Temperature Range: 14-23 °C
LOW
FLOCCULATION
74 - 78
ATTENUATION
58- 74°F
TEMPERATURE RANGE
10