Lallemand Lalbrew Abbaye™ Belgian Style Ale Yeast


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Sale price$6.50

Description

LalBrew Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

BEER STYLES Belgian AROMA spicy, fruity, tropical, banana

ATTENUATION high

FERMENTATION RANGE 17 - 25°C (63 - 77°F)

FLOCCULATION medium to high

ALCOHOL TOLERANCE 14% ABV

PITCHING RATE 50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL

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