Description
All malts will be bagged separately unless otherwise specified in the instructions in the shopping cart. The option to mill will also be in the shopping cart.
Dingemans De-bittered Black is roasted at high temperature and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty aroma and dark color. At high percentages it provides a smokey/burnt flavor to stouts, porters, and other dark beers. Due to our unique production methods our roasted malts are less astringent.
Suggested usage: Dark special beers, Stout, Dark Ales, Bock beers
Color °L | 488-562 |
Protein Total | 12.5% max |
Moisture % Max | 4.5 |
Extract FG Min | 70.0 |
Usage Rate | Up to 5% |