All malts will be bagged separately unless otherwise specified in the instructions in the shopping cart. The option to mill will also be in the shopping cart.
Dingemans De-bittered Black is roasted at high temperature and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty aroma and dark color. At high percentages it provides a smokey/burnt flavor to stouts, porters, and other dark beers. Due to our unique production methods our roasted malts are less astringent.
Suggested usage: Dark special beers, Stout, Dark Ales, Bock beers
|Protein Total||12.5% max|
|Moisture % Max||4.5|
|Extract FG Min||70.0|
|Usage Rate||Up to 5%|