Description
All malts will be bagged separately unless otherwise specified in the instructions in the shopping cart. The option to mill will also be in the shopping cart.
The intensive germination and mild kilning of Dingemans Aromatic will add a very strong malt aroma and a deep reddish color. Aromatic malt also improves flavor stability. This malt is rather low in diastatic power, therefore it can make up to 30% of a grist.
Suggested usage: Trappist, Abbey, Amber beers, Ales, Bock beers
| Color °L | 15.5-23.0 |
| Protein Total | 12.0% max |
| Moisture % Max | 4.5 |
| Extract FG Min | 79.0 |
| Usage Rate | Up to 30% |